Kiribath: A Celebration on a Plate

No Sri Lankan culinary experience is complete without tasting the island’s most iconic comfort food—kiribath, or milk rice. Serenique Kandy prepare this beloved dish the traditional way: soft, fragrant rice simmered in creamy coconut milk, then gently pressed and sliced into diamond-shaped blocks. It’s a dish that’s both simple and deeply symbolic, served during celebrations, new beginnings, and special mornings—but loved just as much on an ordinary day.

At Spring Villas, they serve it alongside spicy chicken or fish curry, bursting with rich roasted spices and a hint of heat, and seeni sambol, a sweet-and-spicy onion relish slow-cooked with dried chilies, curry leaves, and just the right touch of jaggery. The combination is nothing short of magical—the creamy, mellow rice balancing the fiery curry and the caramelized sweetness of the sambol, creating a harmony of flavors that lingers on your palate.

Another guest favorite at Spring Villas Kandy is the beloved Sri Lankan hopper

Cooked in a small curved pan, hoppers have delicately crunchy rims and soft, fluffy centers that are perfect for soaking up spicy goodness. Served hot off the pan with a selection of curries and, of course, a generous spoonful of seeni sambol, whose sweet heat pairs perfectly with the subtle tang of the hopper. Whether you try the classic plain hopper or go for the indulgent egg hopper with a golden yolk in the middle, it’s a must-try breakfast or dinner treat during your stay.

A Traditional Sri Lankan Breakfast to Start Your Day Right!!

Mornings at Serenique Kandy are made special with a hearty and colorful Sri Lankan breakfast spread that brings together the best of local flavors. One of the highlights is string hoppers (indi appa)—delicate, steamed rice noodle nests that pair beautifully with spicy curries, creamy dhal curry, and zesty pol sambol made fresh with grated coconut, chili, and lime. Alongside, they serve freshly baked local bakery bread, still warm and perfect for scooping up every last bit of curry. For those who prefer a touch of protein, fried or boiled eggs are available, seasoned just right.

And to complete your meal, enjoy a refreshing glass of tropical fruit juice, made with seasonal fruits like papaya, pineapple, or king coconut, along with a hot cup of pure Ceylon tea to awaken your senses. It’s not just breakfast—it’s a flavorful, soul-satisfying start to your day in the hills.

Sometimes, the simplest meals are the most comforting. At Serenique Kandy, guests often fall in love with their hot pol roti—a rustic flatbread made with freshly grated coconut, flour, and a hint of salt, cooked over a hot griddle until golden and slightly crispy at the edges. Served warm with our signature seeni sambol, its sweet and spicy onion relish, this humble pairing is full of bold, unforgettable flavor.

Enjoy it any time of the day with a cup of Ceylon ginger tea—fragrant, warming, and soothing—or a traditional black tea brewed strong. Whether it’s breakfast, a midday snack, or an evening bite, this is Sri Lankan comfort food at its finest.

Kottu, Sri Lanka’s ultimate comfort food and a must-try during your stay at Serenique Kandy. It’s messy, loud, flavorful, and totally addictive. One bite and you’ll know why it’s a national obsession!

At Serenique Kandy, they love serving up one of Sri Lanka’s most festive and flavorful dishes—yellow rice (Kaha Bath). Fragrant with pandan and turmeric, this golden-hued rice is a celebration on a plate.

It’s served with a rich, spicy chicken curry, creamy dhal, and the irresistible brinjal moju—a sweet, tangy, and slightly crispy eggplant pickle that ties it all together, this dish is the perfect balance of warmth, spice, and comfort that’ll leave you asking for seconds.

Nothing says “Sri Lanka” like a good old-fashioned rice and curry—the heart and soul of every home. At Serenique Kandy, they serve the real deal: steamed rice surrounded by a vibrant mix of spice-infused vegetable curries, hearty dhal, crunchy papadam, and that bold touch of salty dried chilies for the brave.

Each dish is lovingly prepared with freshly ground spices and local ingredients, creating a colorful, comforting plate that changes with the seasons and never gets old. It’s not just a meal—it’s a warm, homemade hug.

Meals at Spring Villas are served in a peaceful garden setting surrounded by greenery and birdsong. It’s not just about food—it’s about the atmosphere, the company, and the slower pace that lets you truly enjoy every moment.

At Serenique Kandy, they believe that food is one of the most genuine ways to experience a place. That’s why we’re proud to serve authentic Sri Lankan meals made with love, just like you’d find in a local home. Whether you’re a curious foodie or simply looking to try something new, dining with them will be a flavorful highlight of your stay.

Written by Thushini Dharmapriya, in partnership with Spring Villas